The Ruby Brink

I was initially attracted to their website hero photo because of the type of vegetables and various cuts of meat shown. We were able to get a table at the last minute. I wasn't going to order a bowl of anything. But when I saw people eating noodles from a big bowl, I changed my mind. I was impressed with the bowl of meat & noodles I received. I wasn't quite expecting the taste and presentation of pork shoulders, pulled pork with BBQ taste wasn't something I expected in a bowl of noodles that looks very much like fusion ramen. After the first taste, I wish I had ordered the braised beef instead. The bone broth, however, was amazing. I also loved just how raw and fresh the vegetables were. My sugar snap peas were definitely locally grown, hardly cooked and very sweet. The choice of the other vegetables were excellent as well, unusual. I couldn't recognize what the egg noodles were trying to be, it didn't have enough chew as Japanese ramen or udon, neither did it resemble other Chinese or Italian egg noodles I am familiar with. There is a a soft boiled egg which I deliberately left in the hot broth for as long as I can and only attacked it once I ate everything else in the bowl. To my surprise, the egg was still cold, soft boiled, but not salty or soy infused. This experience left me wanting to visit a ramen restaurant ASAP. The highlight for me is taking the remaining bone broth home and tasting it again the next evening. My partner ordered the Medium Salad with smoked Kirsop Farm Chicken. I can tell he didn't enjoy it, especially when he declared that he does not want to repeat that experience. Ruby Rink is closed on Mondays, so, I am prevented from trying other interesting items such as sandwiches and country pork pate. The servers and host were all very friendly and provided excellent service. I agree with their philosophy and if I lived on Vashon, this would be my regular stop.

Very tasty food. I ordered the braised beef meat and noodles. Absolutely delicious! The greens were fresh and crunchy, the beef tender and noodles firm to the tooth. The broth was not salty at all and had great depth of flavor. My wife had the loaded sausage roll. Sausage and roll were perfect. A nice touch was the kernels of sweet corn and pickled onion slices. Well have to come back soon to try the other dishes!

The food was ok. Service was good. Not kids friendly. Only one dining table inside for families with kid. The greens in the salad taste bitter, hard to chew, and pickles in it made it taste worse. The chickens &noodles soup also tastes bland. The fresh bean string is raw. There are a lot of restaurants that use fresh ingredients but also tastes good. This restaurant is not one of it. The biscuit with butter and jam is my favorite.

The Ruby Brink: A Culinary Oasis on Vashon Island Nestled on picturesque Vashon Island, The Ruby Brink is an exquisite culinary oasis that tantalizes the senses with its luxurious ambiance and delectable offerings. From the moment you step inside, you are transported to a world of culinary excellence, where each dish is crafted with precision and passion. Smoked Pork Meat and Noodle Soup: Prepare to indulge in a symphony of flavors with the Smoked Pork Meat and Noodle Soup. The tender, smoky pork meat dances gracefully in a rich, fragrant broth that whispers of complex spices and a depth of flavor that can only be described as divine. The noodles are artfully cooked to perfection, adding a delightful textural dimension to this extraordinary dish. Cup of Broth: The Cup of Broth is a testament to the art of simplicity done right. Served with a sense of ceremony, this golden elixir boasts a depth and clarity that elevates it to an unparalleled level. Every sip is an experience, as the broth embraces the palate with its comforting warmth and an essence that lingers, leaving you craving for more. Pate Plate: The Pate Plate is a symphony of indulgence for the discerning palate. Each velvety-smooth slice of pate exudes richness, accompanied by an array of tantalizing accompaniments. From delicate pickles that tickle the taste buds to crusty artisanal bread that enhances each bite, this dish is a delightful journey through a world of decadence. Soup of the Day (Mushroom and Lentil): Prepare to be enthralled by the Soup of the Day, where the natural flavors of earthy mushrooms and tender lentils blend in perfect harmony. This robust and soul-warming creation is a celebration of the finest ingredients, expertly simmered to create a bowl of comfort that nourishes both body and spirit. The Ruby Brink's attention to detail extends beyond the culinary masterpieces it presents. Step into the outdoor area, where you are greeted by a charming dog-friendly setting. The lush surroundings and serene atmosphere offer the perfect backdrop for a leisurely meal, with your canine companion by your side. It's a testament to the restaurant's commitment to providing a memorable experience for all its guests. The restaurant's 5-star terminology goes beyond the dishes; it reflects the entire dining experience. Impeccable service, an expertly curated wine list, and an ambiance that exudes sophistication and relaxation create an atmosphere that encourages lingering conversations and cherished moments. In conclusion, The Ruby Brink on Vashon Island is a culinary gem that weaves magic through each dish it serves. From the sumptuous Smoked Pork Meat and Noodle Soup to the enchanting Cup of Broth, every offering is a masterpiece of flavor. The Pate Plate and the Soup of the Day exemplify culinary artistry at its finest, leaving diners with unforgettable memories of their dining experience. The addition of a dog-friendly outdoor area only adds to the restaurant's appeal, inviting guests to savor moments of indulgence in the company of their furry friends. The Ruby Brink is not just a restaurant; it is a journey into a world of gastronomic delight and 5-star excellence.

I love the Ruby Brink. I tend to come here after working weekends on Vashon for the local ferments, incredible selections of cheese and meat, and seasonally picked dishes. I stay for the atmosphere and cocktails! I love that RB offers locally sourced products and builds their daily menu around what’s effervescent and in season. They use a lot of fermented foods as well so they can preserve fresh produce year-round. I recommend it to any visitor to Vashon (as I do as well the winery I work at, Palouse Winery, about a 10 min drive down the road from RB). Dogs are welcome on the patio! Some of the things to keep in mind (and why it’s not 5 stars all around): - portion sizes, especially for the charcuterie, aren’t the biggest and I’d deeply recommend *not* getting them as a takeout item. They’re fresher, better presented, and portion-size-wise bigger in the restaurant, at least in my experience. My favorite is the fish plate. - I love the egg and noodle plates, especially the mushroom variation that features sno valley mushrooms (pictured). However, my experience with this dish has been varied - sometimes the veggies are a little tough if they haven’t been given a lot of time to cook or soften in the broth. - working at a winery, I love wine! And I don’t absolutely love the wine options at RB. That being said, the cocktails more than make up for this and absolutely shine.

I enjoyed the atmosphere of a bar table near the back. The cocktails are thoughtfully assembled, and cleverly named. I find them a bit on the dry side for my taste, but that is entirely subjective. I ordered the salad with chicken. It's a bit pricey, but well composed, using more than the generic spring blend, and supporting local farmers. For my taste, it lacked acid, and I ordered salt and pepper to bend it to my palate. The chicken add on was generous and pleasantly smokey. While I have never had it, myself, I'm told by many that their, occasional, burger is very good. That's for next time, and there will be a next time. I would be remiss no mentioning the attentive and friendly service from the staff. Top notch customer service!